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100 cocktails · metric only

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Gin · 5 min

Bramble

A modern classic made for crushed ice.

Servings1 cocktail · metric measures

What you need

  • Gin50 ml
  • Fresh lemon juice25 ml
  • Sugar syrup15 ml
  • Crème de mûre15 ml

Make it

  1. Shake gin, lemon and syrup with ice.
  2. Strain over crushed ice.
  3. Drizzle the blackberry liqueur over the top.
Serve inRocks glass
Finish withBlackberry and lemon slice