Gin · 5 min
Bramble
A modern classic made for crushed ice.
Servings1 cocktail · metric measures
What you need
- Gin50 ml
- Fresh lemon juice25 ml
- Sugar syrup15 ml
- Crème de mûre15 ml
Make it
- Shake gin, lemon and syrup with ice.
- Strain over crushed ice.
- Drizzle the blackberry liqueur over the top.
Serve inRocks glass
Finish withBlackberry and lemon slice