Other · 3 min
Hugo Spritz
A lighter alpine answer to the Aperol Spritz.
Servings1 cocktail · metric measures
What you need
- Elderflower liqueur30 ml
- Prosecco90 ml
- Soda water30 ml
- Mint leaves6
Make it
- Fill a wine glass with ice and add mint.
- Pour in elderflower liqueur and prosecco.
- Top with soda and stir gently.
Serve inLarge wine glass
Finish withMint sprig and lime wheel