Whisky · 6 min

New York Sour

Name: New York Sour
Total time: 6 min
Yield: 1 cocktail
Ingredients: 50 ml Bourbon; 25 ml Fresh lemon juice; 20 ml Sugar syrup; 20 ml Egg white (optional); 15 ml Red wine

A whisky sour wearing a dramatic red-wine crown.

Servings1 cocktail · metric measures

What you need

Bourbon50 ml
Fresh lemon juice25 ml
Sugar syrup20 ml
Egg white (optional)20 ml
Red wine15 ml

Make it

Shake everything except wine with ice; dry-shake first if using egg white.
Strain over fresh ice.
Float the red wine slowly over the back of a spoon.

Serve inRocks glass

Finish withLemon peel