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Other · 3 min

Champagne Cocktail

A sugar cube turns a glass of bubbles into an occasion.

Servings1 cocktail · metric measures

What you need

  • Sugar cube1
  • Angostura bitters3 dashes
  • Cognac20 ml
  • Sparkling wine90 ml

Make it

  1. Place the sugar cube in a flute and soak it with bitters.
  2. Add cognac.
  3. Top slowly with sparkling wine and add a lemon twist.
Serve inFlute
Finish withLemon twist