Other · 3 min
Champagne Cocktail
A sugar cube turns a glass of bubbles into an occasion.
Servings1 cocktail · metric measures
What you need
- Sugar cube1
- Angostura bitters3 dashes
- Cognac20 ml
- Sparkling wine90 ml
Make it
- Place the sugar cube in a flute and soak it with bitters.
- Add cognac.
- Top slowly with sparkling wine and add a lemon twist.
Serve inFlute
Finish withLemon twist