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100 cocktails · metric only

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Other · 5 min

Grasshopper

A cool green dessert in cocktail form.

Servings1 cocktail · metric measures

What you need

  • Crème de menthe30 ml
  • Crème de cacao30 ml
  • Cream30 ml

Make it

  1. Shake everything hard with ice.
  2. Fine-strain into a chilled coupe.
  3. Finish with grated chocolate.
Serve inChilled coupe
Finish withGrated dark chocolate