Whisky · 5 min
Gold Rush
A modern bourbon sour with golden edges.
Servings1 cocktail · metric measures
What you need
- Bourbon60 ml
- Fresh lemon juice25 ml
- Honey syrup20 ml
Make it
- Mix equal parts honey and warm water for the syrup.
- Shake everything hard with ice.
- Strain over fresh ice.
Serve inRocks glass
Finish withLemon peel