Whisky · 4 min
Rob Roy
A Manhattan in a Scottish accent.
Servings1 cocktail · metric measures
What you need
- Scotch whisky60 ml
- Sweet vermouth30 ml
- Angostura bitters2 dashes
Make it
- Stir all ingredients with ice until cold.
- Strain into a chilled coupe.
- Finish with a cherry.
Serve inChilled coupe
Finish withCherry