Whisky · 7 min
Penicillin
A modern classic with smoke on top.
Servings1 cocktail · metric measures
What you need
- Blended Scotch50 ml
- Fresh lemon juice25 ml
- Honey-ginger syrup20 ml
- Peated Scotch10 ml
Make it
- Shake blended Scotch, lemon and syrup with ice.
- Strain over a large fresh cube.
- Float the peated Scotch gently on top.
Serve inRocks glass
Finish withCandied ginger or lemon peel