Rum · 5 min
Jungle Bird
Pineapple sweetness meets Campari bite.
Servings1 cocktail · metric measures
What you need
- Dark rum45 ml
- Campari20 ml
- Pineapple juice45 ml
- Fresh lime juice15 ml
- Sugar syrup10 ml
Make it
- Shake all ingredients with ice.
- Strain over a large fresh cube.
- Garnish and serve immediately.
Serve inRocks glass
Finish withPineapple leaf or lime wheel