Rum · 4 min

Rum Punch

Name: Rum Punch
Total time: 4 min
Yield: 1 cocktail
Ingredients: 50 ml Dark or gold rum; 60 ml Pineapple juice; 40 ml Orange juice; 20 ml Fresh lime juice; 10 ml Grenadine

A party pour that still tastes balanced.

Servings1 cocktail · metric measures

What you need

Dark or gold rum50 ml
Pineapple juice60 ml
Orange juice40 ml
Fresh lime juice20 ml
Grenadine10 ml

Make it

Shake everything briefly with ice.
Strain into a highball over fresh ice.
Garnish with citrus.

Serve inHighball glass

Finish withOrange and lime slices