Whisky · 5 min
Mint Julep
Bourbon buried under a mountain of ice.
Servings1 cocktail · metric measures
What you need
- Bourbon60 ml
- Sugar syrup10 ml
- Mint leaves8
Make it
- Press mint gently with syrup in the glass.
- Add bourbon and pack with crushed ice.
- Stir until frosty, then crown with more ice.
Serve inJulep cup or rocks glass
Finish withLarge mint sprig